Experience the fiery intensity and tropical aroma of our premium Habanero chillies. Grown in climate-controlled greenhouses, these vibrant orange-red pods deliver exceptional heat, bold flavor, and export-grade quality — all cultivated under sustainable, GAP-certified practices.
Discover the bold heat and fruity flavor of our Scotch Bonnet Hot Dragon chillies — grown in Sri Lanka’s pristine hill country using sustainable greenhouse farming. Each chilli delivers intense spice, vibrant color, and export-grade quality.
Our Indra red bell peppers are greenhouse-grown for exceptional crunch, rich color, and long shelf life. Thick-walled and full of flavor, they bring freshness and quality to every dish.
Bright, crisp, and naturally sweet — our Sakata yellow bell peppers are cultivated in controlled greenhouse conditions for vibrant color, firm texture, and exceptional freshness.
Grown in the cool highlands of Nuwara Eliya and Mathurata, our broccoli features tight florets, deep green color, and rich nutrition — cultivated under strict GAP-certified standards for premium freshness.
Cultivated in the fertile soils of Mathurata, our red cabbage boasts vibrant color, crisp texture, and natural sweetness — grown sustainably to deliver premium, GAP-certified quality.
Thara capsicum, cultivated in a greenhouse, is known for its consistent quality and vibrant color. It offers a sweet and crisp flavor, making it perfect for fresh consumption and culinary uses.
Prarthana capsicum, grown in open fields, boasts a distinctive, robust flavor that’s influenced by natural growing conditions. Its peppers are known for their rich taste and varied color, perfect for a more traditional, earthy flavor.
